Meet Our Leaders

Executive Staff


Ralph Pfremmer
Founder and CEO


Kevin Miquelon
President


Taylor Strecker
Chief Financial Officer / Vice President of Operations





For more information call 636-230-3310.


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Meet Our Leaders

Ralph PfremmerRalph Pfremmer, Founder and CEO
Ralph's operational career, which ranges from local family restaurants to nationally recognized culinary establishments, highlights more than 25 years of food service experience.

Ralph, who has assisted with more than 40 restaurant openings throughout the U.S., provides sound strategy to new business and development. Career highlights include serving as Washington University's food and beverage director and Lindenwood University's director of dining services at Lindenwood University. He studied Culinary Arts and Hospitality Services Management at Forest Park College in St. Louis and apprenticed under Gold Toque and famed executive Chef Wolfgang Bier at the St. Louis Club in Clayton.

Ralph competes in top amateur road and off-road masters competitive cycling events throughout the Midwest. He is a member of Team Velo Force, an elite amateur bicycle team sponsored by Pfoodman, Ralston-Purina, and Big Shark Bicycles.


Kevin MiquelonKevin Miquelon, President
Kevin Miquelon is President of Pfoodman and guides the company’s organizational and leadership development, strategic planning and execution, and oversees business development. He is heavily involved in customer satisfaction and continuous improvement in all areas of the company.

Miquelon was founder and partner of a consulting firm that specialized in business development and aggressive growth, and strategic planning and implementation, working with the upper-level executive teams at mid-market companies. Prior to that Miquelon spent a number of years in the foodservice distribution industry with Kraft Foodservice in leadership positions.


Taylor StreckerTaylor Strecker, Chief Financial Officer / Vice President
of Operations
Taylor's 35 years in food service enable him to handle the extensive responsibilities as Pfoodman's CFO. His business management skills allow him to expertly focus on client service and satisfaction. Taylor's experience includes training under internationally-renowned chefs at various clubs and restaurants. He earned degrees in Hotel Restaurant and Food Service Management from St. Louis Community College at Forest Park and Purdue University.